I was hoping to share some good deals on the Instant Pot on Amazon Prime Day, but they sold out so quickly that I didn't bother. This post contains affiliate links.
I still use my Instant Pot often despite my initial reluctance to purchase one. Here is a recipe that I make nearly every week. I love that it always turns out perfectly.
Mexican Rice
2 cups chopped green pepper
2 cups chopped onion
1/2 cup butter
4 cups brown rice
6 cups water
1 tsp cumin
1 tsp oregano
2 tsp salt
2 tsp garlic powder
4 tsp chicken bouillion
Place all ingredients in Instant Pot. Cook on pressure cook on manual for 22 minutes. Allow to reduce pressure and serve.
I often cook this rice before leaving for church and just let it sit in the pot on warm until we get home.
If you don't have an Instant Pot, this recipe works well in a slow cooker for 4-6 hours. You may need to add a bit more water.
I usually serve this with a stir fry or baked fish or chicken. Usually we have some leftover rice which makes perfect fried rice for lunch the next day.
What is your favorite way to use the Instant Pot?
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